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	<title>The Best Steak Anywhere!</title>
	<link>http://thebeststeakanywhere.com</link>
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		<title>Taking it Beyond a Tailgater</title>
		<description><![CDATA[We&#8217;re concluding our &#8216;Football and Fridays&#8217; series leading up to this weekend&#8217;s Super Bowl with a more sophisticated recipe for your football fans&#8230;our Seared Sesame-Crusted Tuna with Soy-Ginger Sauce.  For this, we have Troy Aikman to thank! Aikman, Dallas Cowboy superstar and Hall of Fame quarterback, is regarded as one of the greatest NFL quarterbacks [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/02/taking-it-beyond-a-tailgater/</link>
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		<title>A Secret No More!</title>
		<description><![CDATA[Klaus Fritsch and Arnie Morton, circa 1978 For Klaus Fritsch and Arnie Morton to start the Morton&#8217;s concept in 1978, you know they had to be pretty intelligent guys.  Today, Klaus is sharing more of his wisdom&#8230;and his recipe for chili!  We&#8217;re continuing our &#8216;Fridays and Football&#8217; series leading up to the Super Bowl with [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/a-secret-no-more/</link>
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		<title>Winter White Series Finale: Rum For It</title>
		<description><![CDATA[Happy Wine Wednesday! For the final installment of our Winter Whites Series, I am following my previous advice of letting the weather influence my palate, and have decided on white rum. Since it&#8217;s currently freezing here in Chicago and we are expecting enough snow to host a Winter Olympics, my thoughts naturally wander to a [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/winter-white-series-finale-rum-for-it/</link>
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		<title>Interview with a Morton&#8217;s Sommelier: 60 Seconds with Brian Kerr</title>
		<description><![CDATA[Meet Brian Kerr: Sommelier, Food and Beverage Controller of Morton&#8217;s The Steakhouse in Portland, OR and author of “Morton’s Beer Primer”. Possessing a keen, recondite knowledge of hops that borders on godlike (move over Dionysus you have some major competition), Morton’s Sommelier and Mixologist, Sara Fasolino, recently caught up with Brian who ponders why sheep make good [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/interview-with-a-mortons-sommelier-60-seconds-with-brian-kerr/</link>
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		<title>Potato Skins and Pig Skins!</title>
		<description><![CDATA[If you&#8217;re gearing up to host a party for the mother of all football games on Sunday, February 5, chances are you&#8217;ll need to feed your fans!  For the next three Fridays, we&#8217;ll post &#8216;Football and Fridays,&#8217; when we&#8217;ll share a recipe that will be a welcome addition to your buffet table.  Think finger food&#8230;comfort [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/potato-skins-and-pig-skins/</link>
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		<title>The Perfect Winter Drink: White Beer</title>
		<description><![CDATA[Happy Wine Wednesday! Now that I’m back in Chicago and comfortably ensconced in a climate that exudes all the noticeable characteristics of a winter wonderland, it’s time to turn up the heat and move the spotlight from white wine and onto a slightly lesser known, although very drinkable, white beer. Known as “Witbier”, white beer [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/the-perfect-winter-drink-white-beer/</link>
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		<title>FOODARAZZI: 60 SECONDS WITH STEVE SALMON</title>
		<description><![CDATA[How does that saying go, “With a name like ‘Salmon’, the steaks have got to be good!”? Or, perhaps, it’s a punchline. Either way, in Steve Salmon’s case, it’s true. Raised in a food industry-family, and managing a Los Angeles dining hotspot by 25, the restaurant wunderkind’s meteoric rise to the top of the foodservice [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/foodarazzi-60-seconds-with-steve-salmon/</link>
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		<title>FOODARAZZI: 60 SECONDS WITH KEVIN BUCKLER</title>
		<description><![CDATA[When Kevin Buckler isn’t winning races like the Rolex 24 Hours of Daytona, the 24 Hours of Le Mans, and the Porsche World Cup, the renowned race car driver and NASCAR sponsor is wooing oenophiles, wine snobs, and critics alike with his hand-crafted, award-winning wines. Here, Adobe Road Winery’s celebrated owner talks about island-hopping, underground [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/foodarazzi-60-seconds-with-kevin-buckler/</link>
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		<title>Hot Wines in the Wintertime</title>
		<description><![CDATA[Happy Wine Wednesday! This week I am in West Palm Beach, Florida and it’s hard to imagine that some areas of country are expecting snow when there’s not much evidence of winter here. In fact, the bartender at the hotel bar actually asked me if January was springtime in Chicago. He claims that the average [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/hot-wines-in-the-wintertime/</link>
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		<title>Comfort Wine: White Grapes To Enjoy This Winter</title>
		<description><![CDATA[We commence our “Wine Wednesday – Winter White” series through the month of January with essential tips and pairings on white wine grapes, as recommended by Morton’s Certified Sommelier and Beverage Manager, Sara Fasolino. Drink well and enjoy responsibly! So far this winter has been mild for most of us but that is soon to [...]]]></description>
		<link>http://thebeststeakanywhere.com/2012/01/comfort-wine-white-grapes-to-enjoy-this-winter/</link>
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